Client: Ahold Delhaize Companies
Size: 20,000 s.f.
An adaptive reuse of an existing, high traffic, office building complex in Newton. This Stop and Shop premiered the "bfresh" concept designed for smaller markets in urban settings. The design emphasis is placed on "grab and go" items, prepared foods, and fresh produce. This model is geared toward working professionals for the convenience of ready serve meals.
Client: Trader Joe's
Size: 12450 SF
Renovated post and beam structure in the historic seaport district of Boston. The street level, urban market, was developed in an area of mixed commercial and residential uses. This high traffic area, located conveniently near MBTA transit, required strategic planning for daily facility operations, including grocery receiving and waste disposal.
Client: Big Y Supermarkets
Size: 57,300 s.f.
Interior renovation of existing supermarket including revised departments, new fixtures and finishes. The renovation included the replacement of a substantial portion of the store’s refrigerated display cases and shelving. All new décor and finishes were also applied. The entry vestibule and front offices were modified to create a new customer seating area and all new floral department. The entire meat prep. department was rebuilt to be an extension
Scott/Griffin Architects
880 Main Street, Waltham, Massachusetts 02451, United States
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